70% Dark Chocolate Chef Tablet - Sierra Nevada, Colombia origin
Flavor Profile: Rich chocolate with fruity flavors of apricot and caramel. Use this tablet for baking flourless chocolate cake, chocolate mousse, or brownies.
Our cacao comes from the Sierra Nevada de Santa Marta, Colombia — home to the world's tallest coastal and glacial mountain, where nearly all of Earth's biomes exist within a single range. This cacao is cultivated on small agroforestry farms, a sustainable alternative in a region increasingly shaped by palm and banana plantations that threaten local biodiversity. In 2019, Denise met Pedro Bolivar, a third-generation cacao farmer who describes cacao as being in his blood. From this rich, storied origin, we craft bean-to-bar chocolate bars — thoughtfully made chocolate that also makes for meaningful gifts.
All sales are final. We are not able to accept returns. If you are dissatisfied, please contact us. Free shipping on all U.S. orders $100+. We ship all of our orders on gel ice packs and insulation. We use FedEx 2-day express service for all addresses with the exception of PO Boxes for which we use USPS 4-day Priority mail.
Our Shop is located at
555 S. Colorado Ave., Suite 103,
Stuart, FL 34994
As you enter our shop, the scent of cacao
will stop you in your tracks. Our chocolate
goes beyond mere taste. We hope you enjoy
the experience!